Flavorful Beef Seasoning Blend Recipe

Spice up your beef game with this killer Beef Seasoning Blend! Just mix sea salt, garlic powder, smoked paprika, onion powder, black pepper, rosemary, thyme, and a dash of cayenne if you’re feeling spicy. Rub it generously onto your beef, let it settle for a bit, then cook it up however you like. Grill it, sear it, roast it—whatever floats your boat! This blend guarantees flavor-packed bites every time. So, get mixin’ and enjoy beef like never before!

Ingredients

2 tablespoons sea salt
2 tablespoons garlic powder
2 tablespoons smoked paprika
1 tablespoon onion powder
2 teaspoons dried rosemary
2 teaspoons dried thyme

For a little more spice add:

1 or 2 pinch(es) of cayenne pepper (optional)
1/2 teaspoon black pepper (optional)

Instructions

In a small bowl, combine all the ingredients: kosher salt, black pepper, garlic powder, smoked paprika, onion powder, dried rosemary, dried thyme, and a pinch of cayenne pepper if desired.
Stir the ingredients together until well combined, ensuring even distribution of the seasonings.
Use the seasoning blend immediately to season beef cuts such as steaks, roasts, or burgers. Alternatively, store the seasoning mix in an airtight container in a cool, dry place for future use.
When ready to use, sprinkle the seasoning generously over the surface of the beef, rubbing it in gently to ensure it adheres evenly.
Allow the seasoned beef to sit for a few minutes before cooking to allow the flavors to meld.
Cook the beef according to your preferred method, whether grilling, pan-searing, or roasting, and enjoy the delicious flavor imparted by this perfectly balanced seasoning blend.

Ideas to place the seasoning

With its versatile blend of spices, it’s not just a seasoning; it’s a culinary companion that elevates every dish it touches. Whether sprinkled on tacos for an extra kick, rubbed on steak for a burst of flavor, mixed into burger patties for a gourmet twist, or even added to eggs, salads, and beyond, this seasoning blend is your ticket to culinary creativity. So, let your imagination run wild, experiment with new flavors, and savor the delicious results. Here’s to many more flavorful meals ahead!

For beef for tacos: place the seasoning after the meat is almost done and prior to serving. This saves you from wasting spice and collecting in the liquids.
For Steak: Rub it in after removing it from your refrigerator and before letting it sit for 15-30 minutes.
For eggs: Season before cooking the egg or even after for extra oomph.
Feeling dangerous? Try a little seasoning in your salads. Go ahead! And let us know if you liked it.

Thanks for visiting and discovering the magic of our Flavorful Beef Seasoning Blend!